Rombauer Wine Dinner at Beach Chalet
Thursday, February 22, 2024, 1730 - 2100
Hosted by Rombauer's Director of Wine Education, Alan Canon and Kristine Peterson, this will be a night full of great food, education, views, and of course, great wine!
Enjoy 5 courses, paired with Rombauer wines curated by Executive Chef Jose Mendoza.
Sunset and Scenic Ocean Views Included.
If you would like more information, please contact Dustin Durham at dustin@chaletrestaurants.com or call 415-314-6160.
Prices Include Taxes and Gratuity
AMUSE BOUCHE
Day Boat Scallop Crudo - Avocado Mousse with Calabrian Pepper, Meyer Lemon, Salsa Macha Oil.
FIRST COURSE
2022 Sauvignon Blanc
Lobster Bisque with New England Lobster, Creme Fraiche, California Caviar.
SECOND COURSE
2022 Carneros Chardonnay
Potato Gnocchi with Porcini Butter Sauce, Wild Mushrooms, Truffle Oil.
THIRD COURSE
2021 Napa Valley Merlot
Dry Aged Ribeye, Potato Au Gratin, Caramelized Shallots, Balsamic Reduction with Cabernet Sauvignon Bordelaise Sauce.
FOURTH COURSE
2019 Napa Valley Cabernet Sauvignon
Cherry Chocolate Ring Mousse with Almond Butter Crumb and Whipped Cream.
URL:
Website: https://go.evvnt.com/2225883-2?pid=2874
Category: Food / Drink | Wine
Price:
Multi-Course Dinner with Wine Pairings (includes taxes and gratuity): USD 110.00
Enjoy 5 courses, paired with Rombauer wines curated by Executive Chef Jose Mendoza.
Sunset and Scenic Ocean Views Included.
If you would like more information, please contact Dustin Durham at dustin@chaletrestaurants.com or call 415-314-6160.
Prices Include Taxes and Gratuity
AMUSE BOUCHE
Day Boat Scallop Crudo - Avocado Mousse with Calabrian Pepper, Meyer Lemon, Salsa Macha Oil.
FIRST COURSE
2022 Sauvignon Blanc
Lobster Bisque with New England Lobster, Creme Fraiche, California Caviar.
SECOND COURSE
2022 Carneros Chardonnay
Potato Gnocchi with Porcini Butter Sauce, Wild Mushrooms, Truffle Oil.
THIRD COURSE
2021 Napa Valley Merlot
Dry Aged Ribeye, Potato Au Gratin, Caramelized Shallots, Balsamic Reduction with Cabernet Sauvignon Bordelaise Sauce.
FOURTH COURSE
2019 Napa Valley Cabernet Sauvignon
Cherry Chocolate Ring Mousse with Almond Butter Crumb and Whipped Cream.
URL:
Website: https://go.evvnt.com/2225883-2?pid=2874
Category: Food / Drink | Wine
Price:
Multi-Course Dinner with Wine Pairings (includes taxes and gratuity): USD 110.00
Starting Price Per Person
$ 110.00 USD
Other Information
Where
Beach Chalet Brewery and Restaurant
1000 Great Highway
San Francisco California 94121
United States
( Restaurant - Cafe - Bar )
1000 Great Highway
San Francisco California 94121
United States
( Restaurant - Cafe - Bar )
Event Organizer Contact
More Events
Event ID: 229914
Get Events in Your Inbox
We have over 100,000 Events in 80+ Categories. Tell us what type of events you like, and we will send them to your inbox