Outdoor Woodfired Cooking
Friday, October 4, 2024, 1700 - 2000
Join us in our Outdoor Classroom and learn how to Build and Maintain a Fire for Cooking!
We will Fire up Pork Belly with Field Chimichurri Sauce, Wood Fired Pizzas with Blistered Tomato Sauce and Seasonal Toppings, Seared Romaine with Ash Caramelized Shallot and Toasted Marcona Almond Vinaigrette and Wood Fired Stone Fruit with Whipped Mascarpone and Cast Iron Cream Biscuits
You'll learn: wood oven maintenance
URL:
Website: https://go.evvnt.com/2524073-2?pid=2874
Category: Classes / Courses | Professional Training | Classes, Courses & Workshops
We will Fire up Pork Belly with Field Chimichurri Sauce, Wood Fired Pizzas with Blistered Tomato Sauce and Seasonal Toppings, Seared Romaine with Ash Caramelized Shallot and Toasted Marcona Almond Vinaigrette and Wood Fired Stone Fruit with Whipped Mascarpone and Cast Iron Cream Biscuits
You'll learn: wood oven maintenance
URL:
Website: https://go.evvnt.com/2524073-2?pid=2874
Category: Classes / Courses | Professional Training | Classes, Courses & Workshops
Starting Price Per Person
$ 125.00 USD
Other Information
Where
Carnation Farms
28901 Northeast Carnation Farm Road
Carnation Washington 98014
United States
( Retail Space - Shop - Mall )
28901 Northeast Carnation Farm Road
Carnation Washington 98014
United States
( Retail Space - Shop - Mall )
Event Organizer Contact
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Event ID: 237801
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