Farm to Table Dinner with Wheelhouse Catering at Winbrooke

An Evening in the Berkshires at Winbrooke with Wheelhouse Catering

Tucked away in the picturesque Berkshires, Winbrooke offers a serene and elegant setting for an unforgettable dining experience. Join us for a special 5 course dinner that showcases the best of local and seasonal ingredients, prepared by the acclaimed Wheelhouse Catering. Each course is complemented by expertly curated wines, creating an unforgettable dining experience.



Event Details:

5:00 PM - 8:30 PM

Please arrive no earlier than 5:00 PM.

Cocktail Hour: 5:00 PM - 6:00 PM

Seated Dinner: 6:00 PM - 8:30 PM

$160 per person (includes all courses, wines, tax and gratuity)



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Upon Arrival: 2022 Livio Felluga Pinot Grigio

Friuli - Venezia, Italy

Antipasti boards featuring Italian style charcuterie, cheeses from local creameries, seasonal pickles, fruit preserves, roasted olives, spiced nuts, breadsticks, crackers, marinated grilled vegetables, seasonal vegetable crudités, white bean hummus, and accoutrements



First Course: 2022 Brandl Terrassen Riesling

Neiderosterreich, Austria

Cucumber gazpacho with Calabrian chili crisp



Second Course: 2019 Rioja Alta Rioja Alberdi Reserva

Rioja, Spain

Omnivore: Lamb carpaccio with dukkah, harissa yogurt, pita, pickled shallots, cucumber, radish, dill, and mint

Vegetarian: Charred eggplant with dukkah, harissa yogurt, pita, pickled shallots, cucumber, radish, dill, and mint



Third Course: 2021 Brewer Clifton Pinot Noir

Santa Rita Hills, California

Omnivore: Blackened halibut with blistered cherry tomatoes, green beans, corn pudding, fried shallots and basil oil

Vegetarian: Heirloom tomato galette with cheddar, parmesan, scallions, arugula, and tomato relish



Fourth Course: 2016 Chateau Pedesclaux Le Haut Medoc de Pedesclaux Bordeaux

Bordeaux, France

Omnivore: Duck leg confit with braised white beans, pork belly, greens, white wine, thyme, and herbed bread crumbs

Vegetarian: Confit wild mushroom with roasted lemons, green olives, capers, parsley and red wine risotto



Fifth Course: Coffee and Tea

Flourless chocolate torte with raspberries and whipped cream

URL:
Booking: https://go.evvnt.com/2560031-2?pid=2874

Category: Festivals | Food / Drink