Easter Brunch at The VERVE Hotel, Tapestry Collection by Hilton, March 31, 2024, Natick, MA

Easter Grand Buffet Brunch at The VERVE Hotel, Tapestry Collection by Hilton, Sunday, March 31, 2024. Enjoy a memorable dining tradition with the Easter Bunny and kids' activities.
This event will take place in our ballroom .
Two Seating Times/Ticketing Times: 10 a.m. | 12:30 p.m.
Each seating is limited to 90 minutes - from the time of your reservation seating.
MENU - all you care to eat buffet stations. Scroll Down to Menu.

Pricing:
ADULTS: $85 per person INCLUSIVE of gratuity and sales tax
Children under 12: $35 per person INCLUSIVE of gratuity and sales tax
Children under 2: Free - each person attending must have a ticket.

PACKAGE PRICING:
Save when you book early with one of our packages, when you book early.
Limited Time Only, offer expires February 29. 2024 - See EventBrite for package pricing.


MENU - all you care to eat buffet stations.
FOR STARTERS
Croissants, Bagels, Danishes, Flavored Cream Cheese, Vermont Butter, Assorted Yogurts, House Made Granola, Fruit Display

FROM THE GRIDDLE
Cinnamon French Toast, Maple Syrup, Strawberry Compote, Whipped Cream, Scrambled Eggs, Applewood Smoked Bacon

OMELET STATION
Farm Fresh Eggs and Egg Whites, Spinach, Mushrooms, Ham, Bacon, Sausage, Onions, Tomatoes, Peppers, Mozzarella

SPRING FARMER CRUDITÉS
Caprese Salad, Assorted Fresh and Marinated Spring Vegetables, Citrus Balsamic, Bean Hummus

CURED MEATS AND CHEESE
An assortment of Cheese and Meat from Europe, Spain, France, and Locally

RAW BAR
Jumbo Shrimp Cocktail, Atlantic Coast Oysters, Cherry Stone Clams, Lemons, Tabasco, Mignonette, Cocktail Sauce

MARKET GREENS SALAD STATION
Field Greens, Cherry Tomatoes, Carrots, Cucumbers, Red Onion, Dried Cranberries, Crispy Bacon, Candied Walnuts, Croutons, Chevre, Assorted Dressings: Ranch, Buttermilk Blue Cheese, Raspberry Vinaigrette, Extra Virgin Olive Oil, Balsamic Vinegar

FROM THE CARVERY/HOT STATIONS
Roasted Turkey, Stuffing
Honey Glazed Ham, Pineapple
Rosemary Leg of Lamb, Mint Malt Vinegar Sauce
Herb Panko Crusted Cod, Lemon Beurre Blanc
Chicken Piccata, Lemon Caper Sauce
Penne a la Vodka,
Roasted Garlic Mashed Potatoes
Roasted Carrots and Asparagus

FOR THE LITTLES
Chocolate Chip Pancakes, Chicken Fingers, Tater Tots, Penne with Butter and Parmesan, Marinara on the side.

DESSERTS
Assorted Cakes, Lemon Bars, Seasonal Desserts, Easter Candy Station

URLs:
Website: https://go.evvnt.com/2240544-2?pid=2874
Facebook: https://go.evvnt.com/2240544-3?pid=2874

Category: Food / Drink

Prices:
Adult Ticket (12 and older): USD 92.55,
Children 3 - 11 years old: USD 39.19,
Children Age 2 and under: USD 0.00